Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, steak tartare - spicy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top.
Steak Tartare - Spicy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steak Tartare - Spicy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Tartare - Spicy:
- Get 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
- Make ready Baguette or other Toast
- Prepare All these are ideas - use more or less of each to your Taste
- Prepare 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Get 4 gr Shallots - Minced
- Get 4 gr Capers - Minced
- Make ready 4 gr Chives - Minced
- Get 1 small Cornichon - Minced
- Prepare 1 Tsp worcestershire sauce
- Get Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Prepare 1 Tsp Lemon or Lime Juice
- Prepare 2 perfect Egg Yolks
- Prepare Splash Cognac
Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes.
Steps to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes. Steak Tartare is an easy to prepare appetizer that adds some real wow to an evening with friends. And while some folks prefer their tartare to be really spicy, this particular recipe is a relatively low-heat one that you can adapt to suit your own taste by adding Tabasco or another hot sauce. Served with pickled shallots and topped with a rich egg yolk for a delicious dinner party appetizer.
So that’s going to wrap it up for this exceptional food steak tartare - spicy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
