Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter texas sheet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spread Peanut Butter Icing over warm cake and garnish, if desired. Bring to a boil, stirring constantly. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth. For the frosting, while the cake is baking, combine the butter, peanut butter, and milk in a saucepan.
Peanut Butter Texas Sheet Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Texas Sheet Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Make ready For the cake
- Make ready 2 cups sugar
- Take 2 cups flour
- Get 2 large eggs
- Take 1 tsp baking soda
- Get 1 cup sour cream
- Take 2/3 cup creamy peanut butter
- Make ready 1 cup butter
- Get 1 cup water
- Get For the Frosting
- Make ready 1/2 cup butter
- Take 2/3 cup creamy peanut butter
- Get 6 tablespoons milk
- Prepare 2 1/2 cups powdered sugar
- Take 1 teaspoon vanilla
Texas Sheet Cake with Peanut Butter Frosting is a decadent, moist and rich! Covered in homemade peanut butter frosting that pairs perfectly with this luscious chocolate cake! My family also loves to pair this up with vanilla ice cream, If you are one to worry about calories and fat content this recipe isn't for you, enjoy life! The BEST Peanut Butter Sheet Cake.
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
My family also loves to pair this up with vanilla ice cream, If you are one to worry about calories and fat content this recipe isn't for you, enjoy life! The BEST Peanut Butter Sheet Cake. My fellow peanut butter lovers, this one is for you!! When I was in college, I used to keep a special jar of peanut butter just for me so I could eat it by the spoonful. Enjoy this recipe from Church Suppers.
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