Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pepper steak / beef pepper steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.

Pepper steak / beef pepper steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pepper steak / beef pepper steak is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Get 1.5-2 lbs beef strips
  2. Make ready 1/2 yellow onion, minced
  3. Make ready 1/4 green pepper, minced
  4. Get 5 cloves garlic cloves, minced
  5. Get 1 chicken bullion cube
  6. Take 1 tbs soy sauce
  7. Get 1 tsp oregano
  8. Prepare 1 tsp sofrito
  9. Take 1 packet sazon
  10. Get Juice of 1 lime
  11. Take 1 yellow onion, sliced
  12. Take Rest of green pepper, sliced
  13. Get 1/2 of any other pepper, sliced
  14. Take 1 tsp vinegar
  15. Make ready 1 cup water
  16. Take 2 tbs olive oil

To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful.

Steps to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli. You only need a handful of simple ingredients to make this pepper steak recipe.

So that is going to wrap this up with this exceptional food pepper steak / beef pepper steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!