Italian Cream Cake
Italian Cream Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian cream cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour batter into the prepared pans. For Frosting: MIX cream cheese, powdered sugar,. Alternately mix in flour and buttermilk. Despite the name, this Italian cream cake is a Southern specialty that is thought to have originated in Texas.

Italian Cream Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Italian Cream Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian cream cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Cream Cake:
  1. Take 1/2 cup butter flavored shortening
  2. Make ready 1 stick (1/2 cup) salted butter
  3. Get 2 cups (400 g) granulated sugar
  4. Get 5 eggs, separated and at room temperature
  5. Prepare 2 cups (240 g) all purpose flour
  6. Get 1 teaspoon baking soda
  7. Take 1/2 teaspoon kosher salt
  8. Get 1 cup buttermilk, at room temperature
  9. Take 2 cups sweetened, shredded coconut
  10. Make ready 1 cup finely chopped pecans
  11. Take 1 teaspoon vanilla extract
  12. Take 16 oz cream cheese, at room temperature
  13. Prepare 1 stick (1/2 cup) salted butter
  14. Take 2 teaspoons vanilla extract
  15. Take 32 oz powdered sugar
  16. Get 1 1/2 cup finely chopped pecans (for frosting)

Sift the flour and baking soda together and set aside. With an electric mixer, cream the butter and. The Best Homemade Italian Cream Cake with Butter Cream Cheese Frosting recipe is a moist cake with sweetened coconut and chopped pecans! HOMEMADE ITALIAN CREAM CAKE I'm convinced that the key to a homemade cake coming out tender and moist (sorry, I know a lot of people hate that word but it's really the only.

Instructions to make Italian Cream Cake:
  1. Preheat oven to 350 degrees F and grease, flour and line the bottom of 3 (9-inch) pans with parchment paper.
  2. In a bowl of an electric mixer cream the shortening, butter and sugar until light and fluffy. Add the egg yolks 1 at a time, beating well after each addition.
  3. Sift flour, baking soda and salt together onto a sheet of waxed or parchment paper. With the mixer on low speed, add the sifted ingredients in batches alternately with the buttermilk, beginning and ending with the dry ingredients.
  4. In a separate bowl, beat the egg whites until stiff, and gently fold into the prepared batter. Add the coconut, pecans and vanilla and fold into the batter.
  5. Divide the batter among 3 prepared cake pans and bake for about 25 - 30 minutes, or until golden brown and a toothpick comes out clean when inserted into the middle of each cake.
  6. While the cake is baking, prepare the frosting. In a large bowl combine the cream cheese, butter and vanilla and beat until smooth and creamy. Add the sugar and mix until throughly combined. Add the nuts and fold together. Keep refrigerated until you are ready to frost the cake, then bring back to room temperature.
  7. Allow cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to finish cooling.
  8. When the cakes are completely cool, stack the layers with the frosting and frost sides and top. Decorate with whole pecans around top edge of cake.
  9. For a smaller version of the cake, use two (8-inch) pans and the following ingredient amounts: 1/3 cup butter flavored shortening, 1/3 cup salted butter, 240g granulated sugar, 3 eggs, 144g all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2/3 cup buttermilk, 1 1/4 cup shredded coconut, 2/3 cup chopped pecans, 1/2 teaspoon vanilla extract, 8oz cream cheese, 1/4 cup salted butter, 1 teaspoon vanilla extract, 16 oz powdered sugar, 3/4 cup chopped pecans. Baking time may vary.

The Best Homemade Italian Cream Cake with Butter Cream Cheese Frosting recipe is a moist cake with sweetened coconut and chopped pecans! HOMEMADE ITALIAN CREAM CAKE I'm convinced that the key to a homemade cake coming out tender and moist (sorry, I know a lot of people hate that word but it's really the only. For cake: Cream butter, shortening and sugar. Add egg yolk one at a time, beating after each addition (this is an important step!) Stir in baking soda and buttermilk. Italian cream cake is slightly more dense than the average cake (much like a carrot cake), and contains a heavenly combination of finely chopped pecans, coconut, and cream cheese frosting.

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