Pan Grilled Beef Steak with Sage leaves
Pan Grilled Beef Steak with Sage leaves

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan grilled beef steak with sage leaves. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan Grilled Beef Steak with Sage leaves is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
  1. Get 2 Beef Steak Slices
  2. Get 4 Teaspoons Lime , juiced
  3. Make ready 4 Teaspoons Black Pepper
  4. Prepare 12 Sage Leaves
  5. Take 2 Teaspoons Worcestershire Sauce
  6. Get 4 Teaspoons Red Wine
  7. Make ready 2 Teaspoons Butter
  8. Make ready 2 Tablespoons Sunflower Oil
  9. Make ready To Taste Salt
Instructions to make Pan Grilled Beef Steak with Sage leaves:
  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

So that’s going to wrap this up with this special food pan grilled beef steak with sage leaves recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!