Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare 150 g eye fillet
- Make ready 1 potato
- Get 1-2 shallot
- Make ready 50 g butter
- Prepare Parsley chopped
- Take Rosemary chopped
- Prepare to taste Salt and pepper
- Prepare Olive oil
- Get Sauce
- Make ready 150 ml beef stock
- Make ready 50 ml red wine
- Prepare 1 shallot chopped
Serve with delicious oven bake chips from your local IGA to complete the meal. Slice butter to serve with cooked eye fillet steaks. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. In a food processor blend the butter, herbs and garlic.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. In a food processor blend the butter, herbs and garlic. Brush steaks with oil and season with pepper. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! Herb butter on top is the perfect finishing touch.
So that’s going to wrap it up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
