Cognac fried tuna and veggies
Cognac fried tuna and veggies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cognac fried tuna and veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello everyone welcome back to my channel it's all about cooking, HAPPY NEW YEAR EVERYONE!!!our menu for today STIR FRY TUNA IN CAN WITH VEGGIES!!! I've been doing tuna salad, but I'm wondering what other options are out there that mix well Sometimes I'll fry the tuna up beforehand as well, depends on how adventurous I'm feeling that day. Stir fry a can of tuna with soy sauce, broccoli, and onions. Throw on top of some steamed rice and it.

Cognac fried tuna and veggies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cognac fried tuna and veggies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cognac fried tuna and veggies:
  1. Get 1 broccoli chopped in small pieces no stems
  2. Make ready 1 bell pepper you can change the colour of the peppers or mix them up
  3. Get 10-12 baby carrots
  4. Get 1/2 onion chopped
  5. Make ready 1 tbs butter salted
  6. Make ready 1 shot glass cognac
  7. Take 1 can tuna squash the water right out of it less water better
  8. Get to taste Salt
  9. Make ready to taste Black pepper
  10. Take 1/4 tsp Garlic powder

Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey ginger. tuna and a can of veggies mustard mayo jalapenos. Place a slice of cheddar in the center, and cover with the chicken mix. Fold up tortillas, and heat in a frying pan until golden. Follow our tips for buying and cooking tuna steaks.

Instructions to make Cognac fried tuna and veggies:
  1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
  2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
  3. Now add the rest of the ingredients but not cognac yet. Fry till tender
  4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
  5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

Fold up tortillas, and heat in a frying pan until golden. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch. Next time I would double the tuna/mayo stated if using the amount of veggies and fruit listed in the recipe.

So that’s going to wrap it up for this exceptional food cognac fried tuna and veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!