龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 龍蝦餅 (lobster cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

龍蝦餅 (Lobster Cake) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. 龍蝦餅 (Lobster Cake) is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Take 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. Prepare Some Finely Chopped Parsley
  3. Get 1.5 Teaspoon x Worcestershire Sauce
  4. Make ready 1.5 Teaspoon x Lemon Juice
  5. Make ready 0.5 Cup x Finely Chopped Onion
  6. Prepare Some Melted Butter
  7. Prepare 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Take 0.5 Cup x Milk
  9. Prepare 1 Unit x Egg (Stirred)
Steps to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

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