Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, semolina cake with cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a deep bowl, add semolina (coarse or fine whatever you like),coconut flakes, sugar and baking powder then mix well. Mix in oil, yogurt, vanilla extract and eggs. While the bottom half is baking we'll make the cream filling. Mix all ingredients in a bowl.
Semolina Cake with Cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Semolina Cake with Cream is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake with Cream:
- Get 1 1/2 cup smith semolina
- Get 2 can nestle cream (160g)
- Get 1/2 cup sugar
- Take 1/2 cup oil
- Take 1 cup milk powder
- Make ready 1 tsp baking powder
- Take Toppings:
- Get 1 pck thick cream (125ml)
- Make ready Almond nuts (whole/sliced)
- Take Sauce:
- Get 1 1/2 cup evaporated milk
- Get 1/4 cup sugar
Place the next layer over the cream and continue filling the cake trying to divide the cream in between cake layers into equal amounts. Remember to reserve some cream for the top layer, too. Here is how you achieve it. When I first tried it in Lebanon I became addicted.
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
Here is how you achieve it. When I first tried it in Lebanon I became addicted. A thick cream filling encased in what is essentially a semolina cake, topped with pistachios and drizzled with an orange blossom syrup. Ricotta, cream, eggs, semolina and sesame come together in this Greek dessert, which is like a crustless cheesecake. Savoury semolina cake "This savoury cake is spongy, crispy on the edges and.
So that’s going to wrap it up with this special food semolina cake with cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
