Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crawfish cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
First time I've ever made crawfish cornbread. I made just a few changes. Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather.
Crawfish cornbread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crawfish cornbread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crawfish cornbread using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crawfish cornbread:
- Get 1 pack crawfish -chopped up
- Take 1 cup yellow or white onion-diced
- Get 1 cup green onion -diced
- Prepare 1 can rotel-drained
- Get 1 stick butter -melted
- Make ready 1 box jiffy cornbread mix
- Get 3 eggs
- Make ready 2 handful pepper jack cheese
Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe. Crawfish Cornbread recipe: With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites! We serve it as a casserole for Thanksgiving.
Instructions to make Crawfish cornbread:
- Mix all ingredients in a bowl then bake for 40 to 50 minutes
This one is one of my favorites! We serve it as a casserole for Thanksgiving. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste. I hope you enjoy it as much as I did!
So that is going to wrap this up for this exceptional food crawfish cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
