Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cilantro-lime flank steak fajitas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cilantro-Lime Flank Steak Fajitas is something that I’ve loved my entire life.

This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options. Flank steak is grilled after having spent the night in a fresh and spicy marinade.

To begin with this particular recipe, we have to prepare a few components. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Prepare 1 1/2 lb Flank steak
  2. Take 2 Poblano peppers
  3. Take 6 burrito sized tortillas
  4. Prepare 3/4 cup shredded Monterey cheddar cheese
  5. Make ready 1 1/4 cup sour cream
  6. Take Green Sauce
  7. Take 1/4 cup fresh lime juice
  8. Take 1 cup fresh cilantro, chopped
  9. Make ready 2 1/2 tsp olive oil
  10. Prepare 4 clove garlic
  11. Make ready 2 Green onions, chopped
  12. Take 1 Serrano chile, seeded and chopped
  13. Prepare 1 Poblano pepper, seeded and chopped
  14. Get 1 tsp sea salt
  15. Make ready Black Bean Corn Salsa
  16. Get 2 Roma tomatoes, seeded and diced
  17. Take 1/4 white onion, diced
  18. Take 3 tbsp cilantro, chopped
  19. Take 7 1/2 oz black beans, drained and rinsed
  20. Take 7 1/2 oz super sweet corn
  21. Get 1 fresh lime juice, splash
  22. Get 1 tsp sea salt

Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! When cooking flank steak, there are three major tricks for the most tender, flavorful flank steak, which are… Cilantro Lime Flank Steak… which eventually leads you to the most delicious Steak Tacos you'll ever have! These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!).

Instructions to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

When cooking flank steak, there are three major tricks for the most tender, flavorful flank steak, which are… Cilantro Lime Flank Steak… which eventually leads you to the most delicious Steak Tacos you'll ever have! These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Too funny - I just featured flank steak in fajitas on my blog today! Add EVOO to lime juice and veggies. Score the flank stead with a fork or meat tenderizer.

So that’s going to wrap it up with this exceptional food cilantro-lime flank steak fajitas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!