Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The Best Creamy Avocado Cilantro Dressing. A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve with a leafy green salad and cilantro-lime rice.
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Take Marinade
- Make ready 2 tbsp Honey
- Get 2 tbsp Hot Water
- Take 1/4 cup Soy Sauce
- Prepare 2 clove Garlic (minced)
- Take 3 tbsp Worcestershire sauce
- Get 1 tbsp Garam Masala (optional)
- Prepare 2 tsp fresh ginger (minced)
- Take 1/4 tsp crushed hot pepper flakes
- Get 1 tbsp Cornstarch
- Make ready 1 tbsp Olive Oil
- Prepare 1 tsp Sesame Oil (optional)
- Prepare 1 1/2 lb Flank Steak
- Take Creamy Avacado-Cilantro Sauce
- Make ready 1 Avacado
- Make ready 2 clove Garlic
- Prepare 1/4 cup Cilantro leaves
- Get 2 tbsp Lime juice
- Get 2/3 cup Plain yogurt
- Get 2 tbsp Mayonnaise
- Get 2 tbsp Water
- Prepare 1 tbsp hot sauce
- Get Salt and Pepper to taste
- Make ready All the rest
- Take 3 slice Fresh ginger
- Take 2 medium carrots (coarsely grated or cut into matchsticks)
- Prepare 1 bunch Scallions (cut lengthwise into 3 inch stips)
- Take 6 cup Rice (optional)
This flank steak recipe is so delicious, easy and versatile. The cilantro lime marinade is super flavorful! The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side. Cook's Note: For the Flank Steak with Chimichurri These cookies have warming spices like ginger, cinnamon and cloves, are dotted with spicy candied..with Avocado Chimichurri Sauce - Deliciously juicy grilled flank steak served with an amazing blend of avocado and chimichurri sauce!
Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side. Cook's Note: For the Flank Steak with Chimichurri These cookies have warming spices like ginger, cinnamon and cloves, are dotted with spicy candied..with Avocado Chimichurri Sauce - Deliciously juicy grilled flank steak served with an amazing blend of avocado and chimichurri sauce! Best part, as always, this flank steak comes together in NO TIME! Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. I Love a Good Steak for Dinner and My Favorite Sauce Is a Mushroom Sauce.
So that’s going to wrap this up with this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
