Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dice fish & shrimp into peanut size chunks. Combine all ingredients & mix gently just until well blended. Serve with seafood sauce if desired. Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste.
Seafood Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Seafood Cakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Prepare 1/2 cup celery
- Make ready 1/2 cup bell pepper
- Take 1/2 cup green onions
- Get 2 tsp thym
- Take 1/2 tsp Cayenne pepper
- Make ready 2 large eggs lightly beaten
- Prepare 1/2 cup heavy cream or half and half
- Prepare 1 1/2 cups Italian bread crumbs
- Get to taste Salt and pepper
The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. In a medium bowl, stir together crabmeat, panko, and parsley. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. These have become a staple in my house.
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. These have become a staple in my house. I like them because the shrimp adds more firmness than a traditional crab cake. The seafood flavor really comes through since the panko is a more neutral binder than breadcrumbs. I pair this with a mushroom pasta for guests and everyone says they feel like they are in a restaurant!
So that is going to wrap it up for this exceptional food seafood cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
