Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mahogany cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mahogany cake is better than the shockingly scarlet red velvet cake you've been eating. This cake is subtly sweet with a mere suggestion of cocoa flavor and a crumb so tender no wonder its offspring is called velvet. Granny's Mahogany Cake and Frosting Granny's Mahogany Cake and Frosting. Mahogany cake is a simple cake recipe that has been passed down through generations and is always a favorite in the family.
Mahogany Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mahogany Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mahogany Cake:
- Make ready 2 cups flour
- Get 1 tsp. baking soda
- Get 1 tsp. salt
- Make ready 1/2 cup butter
- Make ready 1 1/2 cups sugar
- Prepare 3 eggs
- Prepare 2 oz. unsweetened chocolate
- Prepare 1 cup strong black coffee, divided
- Prepare 1 tablespoon vinegar
- Take 1 tsp. vanilla extract
- Get 9 Frosting: See in STEPS
Fill and frost with your favorite frosting. INGREDIENTS Serve our Classic Mahogany Sour Cream Cake for a special celebration or a memorable ending to a dinner party. Fill and frost this Classic Mahogany Sour Cream Cake with chocolate frosting to impress all of the chocolate lovers! Sift together salt, flour and cocoa.
Steps to make Mahogany Cake:
- Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
- Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
- Beat chocolate-coffee mixture into butter-sugar mixture.
- Sift flour, soda, salt together.
- Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
- Add vinegar and vanilla and beat well.
- Divide into three 9” pans.
- Then, bake at 325F for 25-30 minutes.
- Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.
Fill and frost this Classic Mahogany Sour Cream Cake with chocolate frosting to impress all of the chocolate lovers! Sift together salt, flour and cocoa. Cream together butter, both sugars, and eggs. Mahogany Devil's Food Cake "I found this recipe hand-written on a piece of paper, tucked into an old recipe book I bought at a garage sale," notes Jamie Regier of Omaha, Nebraska. "It has since become one of my family's most-requested desserts." Mahogany Devil's Food Cake Recipe photo by Taste of Home. A light dusting of powdered sugar adds to the drama.
So that is going to wrap this up with this exceptional food mahogany cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
