Crunchy Salmon Cakes
Crunchy Salmon Cakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Salmon Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crunchy Salmon Cakes is something that I’ve loved my whole life.

Place on a baking sheet coated with cooking spray. Combine all ingredients except for butter and oil. Working one at a time, coat patties in bread crumbs, turn in beaten egg, then coat in bread crumbs again. Flake it with a fork and place in a large bowl.

To begin with this recipe, we must prepare a few components. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crunchy Salmon Cakes:
  1. Take 7.5 oz canned pink salmon, very very well drained and flaked
  2. Make ready 2 eggs
  3. Take 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
  4. Get hefty sprinkle cracked black pepper
  5. Get Sunflower or cooking oil for frying

I don't know what I ever did without panko. Those little Japanese breadcrumbs make everything crispier and are a staple in my kitchen. Add a generous grinding of salt and pepper and mix well. In a large skillet, melt butter.

Steps to make Crunchy Salmon Cakes:
  1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
  2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

Add a generous grinding of salt and pepper and mix well. In a large skillet, melt butter. Crispy on the outside, flaky and juicy on the inside, Salmon Patties are the most delicious way to upgrade canned salmon. Prepared with fresh herbs, onions, garlic, and lemon juice, Salmon Patties or Salmon Cakes, are pretty straightforward and require minimal prep time. These salmon cakes were VERY hard to keep together and when they came out of the oven, they were VERY dry.

So that’s going to wrap this up for this special food crunchy salmon cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!