Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, steak and spring herbs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak and Spring Herbs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steak and Spring Herbs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steak and spring herbs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak and Spring Herbs:
- Get 2 large red potatoes
- Take 1/2 medium Yellow pepper
- Make ready 1 tbsp Tarragon
- Make ready 1 tbsp Fresh parsley
- Make ready 1/3 cup Fresh Parmesan cheese
- Make ready 1 tbsp Fresh cracked pepper
- Take 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Make ready 6 medium Sliced Asparagus spears
- Make ready 1/2 bunch Chopped Green onions
- Make ready 4 slice Cooked bacon crunched up
Steps to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that’s going to wrap this up with this exceptional food steak and spring herbs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
