Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mommas seafood lovers shrimp casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I have had guests, who, when invited to dinner, specifically request. Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. The casserole also makes a nice dish for a dinner party or brunch. Keep it warm on a warming tray or in a chafing dish.
Mommas Seafood Lovers Shrimp Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mommas Seafood Lovers Shrimp Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mommas seafood lovers shrimp casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mommas Seafood Lovers Shrimp Casserole:
- Get 2 lb cooked shrimp
- Make ready 1 can cream of chicken soup
- Take 1/2 cup mayonnaise
- Make ready 2 envelope dry ranch packets
- Take 1 cup cook fresh mushrooms or canned i use fresh
- Make ready 2 cup shredded sharp cheddar
- Prepare 2 cup cooked rice
Click here to SUBSCRIBE to my channel. Add all other ingredients, except for fish and shrimp. Nb Seafood Casserole. by Parsley. by Momma Dukes. Learn how to make Shrimp Casserole.
Steps to make Mommas Seafood Lovers Shrimp Casserole:
- mix all ingredients into a large bowl expect shredded cheese!
- pour into a large casserole dish
- top with cheese
- bake in the oven at 325 for 25 minutes
- let it cool for about 5 minute's. cut and dig in!
Nb Seafood Casserole. by Parsley. by Momma Dukes. Learn how to make Shrimp Casserole. The only thing I may change a bit is add a little spicy seasoning - I am originally from New Orleans where most seafood dishes are spicy. Creamy shrimp casserole with scallops and calamari. We love the convenience of frozen shellfish for this recipe.
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