Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, indian slow cooked lamb. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Indian Slow Cooked Lamb is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Indian Slow Cooked Lamb is something that I have loved my whole life.
Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton. Lamb - I prefer to use a lamb shoulder or leg for slow cooking. The meat does take longer to cook, but it comes out tender and juicy. Onions - I use brown onions, but you can also use.
To begin with this particular recipe, we must prepare a few components. You can cook indian slow cooked lamb using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Slow Cooked Lamb:
- Make ready 10 Lamb chops, thin cut
- Take 2 medium onions
- Take 3 Tomatoes
- Prepare 150 grams Natural yoghurt
- Take 1 bunch Fresh coriander
- Prepare 3 Green chillies
- Take 2 Bay leaves
- Take 1 Cinnamon stick
- Take 8 Green cardamoms
- Get 1 tsp Black peppercorns
- Make ready 2 Cloves
- Prepare 1 gallon Thumb size piece fresh ginger
- Take 2 clove Garlic
- Take 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Prepare 1/2 tsp Turmeric
- Get 1 pinch Red chilli powder
Pour over Wattie's Indian Style Tomatoes. Lamb and potatoes cooked slowly in onion tomato gravy and Indian Spices. You have to keep an eye most of the time to prevent it from burning. This slow cooker lamb curry recipe has bold, spicy flavors and will give you fork tender lamb every single time.
Steps to make Indian Slow Cooked Lamb:
- Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside.
- Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes.
- In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste.
- Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool.
- Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour.
- Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice.
You have to keep an eye most of the time to prevent it from burning. This slow cooker lamb curry recipe has bold, spicy flavors and will give you fork tender lamb every single time. This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house. Pour the liquid into the slow cooker.
So that’s going to wrap it up with this exceptional food indian slow cooked lamb recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
