Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Vegan Chocolate Cake Be the first to rate & review!

Vegan Chocolate Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Take Dry ingredients
  2. Make ready 280 g flour
  3. Take 75 g Nesquik
  4. Get 1 packet baking powder
  5. Make ready 1 pinch salt
  6. Prepare 1 packet vanilla sugar
  7. Take 200 g granulated sugar
  8. Take Wet ingredients
  9. Make ready 350 ml soy milk
  10. Get 1 tbsp vinegar
  11. Take 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
  12. Make ready 1 strong expresso
  13. Make ready Ganache
  14. Get 100 g chocolate
  15. Prepare 1/4 cup soy milk
  16. Get Pinch salt

This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in.

Instructions to make Vegan Chocolate Cake:
  1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
  3. Pour all wet ingredients into dry. Mix until just combined.
  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

Not to mention velvety and chocolatey. Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in. Use a hand whisk to remove any large lumps. Divide the batter between the two prepared cake pans. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.

So that’s going to wrap this up with this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!