Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mum’s irish apple cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This classic Irish Apple Cake may seem humble but it is a diamond in the rough. Somewhere a cross between an American coffee cake and an apple pie, this cake is one of my mum's best Irish recipes. I am so happy to share this with you as I know it will be an instant family favorite. What Kind of Apples Are Best For Apple Cake?
Mum’s Irish Apple cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mum’s Irish Apple cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mum’s Irish Apple cake:
- Make ready For the strudel topping
- Take 3/4 cup flour
- Prepare 1/4 cup oats
- Prepare 1/2 cup brown sugar
- Make ready 6 tablespoon cold butter
- Take Cake part
- Make ready 1/2 cup butter
- Get 1/2 cup sugar
- Take 2 teaspoon vanilla
- Take 2 large eggs
- Make ready 1 1/4 cup flour
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon cinnamon
- Make ready 1/8 teaspoon salt
- Prepare 3 tablespoon milk
- Make ready 3 Granny Smith Apple peeled and thinly sliced
Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. An Irish Apple Cake is technically not a cake at all. Apple bread is a better description, but I suppose our ancestors assigned the title cake to any baked good with a little bit of precious sugar. It doesn't get much better than my mum's Irish Apple Cake recipe — authentically Irish with tart Granny Smith apples and a streusel topping.
Steps to make Mum’s Irish Apple cake:
- Pre heat over 350
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar
Apple bread is a better description, but I suppose our ancestors assigned the title cake to any baked good with a little bit of precious sugar. It doesn't get much better than my mum's Irish Apple Cake recipe — authentically Irish with tart Granny Smith apples and a streusel topping. Apple Cake Recipes Easy Cake Recipes Baking Recipes Dessert Recipes Apple Cakes Sweet Recipes Breakfast Recipes Irish Cake Irish Apple Cake. As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her.
So that is going to wrap it up for this exceptional food mum’s irish apple cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
