Seafood fettucinis in white sauce
Seafood fettucinis in white sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood fettucinis in white sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood fettucinis in white sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Seafood fettucinis in white sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Add the shrimp mixture and the sauce to the pot with the pasta and toss to combine. If needed, add some of the pasta water to loosen up the sauce. Stir in the asparagus and serve. In a large skillet, heat up the olive oil at med/high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood fettucinis in white sauce:
  1. Make ready 340 g seafood mix (I've used baby scallops & shrimps), thawed
  2. Take 1 dry shallot, minced
  3. Take 1 pack (8 oz) white mushrooms, diced
  4. Get 2 tablespoons extra-virgin olive oil
  5. Make ready 1 teaspoon fenel seeds
  6. Make ready 1 teaspoon dry parsley
  7. Get 1 teaspoon dry thyme
  8. Prepare to taste Fresh ground pepper
  9. Get Half lemon, juiced
  10. Take 1 enveloppe (47g) bechamel sauce mix
  11. Take 2 cups milk
  12. Make ready Half box (375g) uncooked spinach fettucinis

Fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat. Add garlic to butter and olive oil. This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests! Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.

Instructions to make Seafood fettucinis in white sauce:
  1. In a large skillet, heat up the olive oil at med/high heat.
  2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
  3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
  4. Add in the lemon juice, stirr and put skillet aside, covered.
  5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
  6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
  7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
  8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
  9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
  10. Enjoy!

This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests! Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp. Add the white wine and bring to a boil. Cook the seafood: Heat extra virgin olive oil and unsalted butter in a medium sized sauté pan over medium-high heat, Once hot, add all of the seafood, lemon juice, kosher salt, freshly cracked black pepper, Herbs De Provence and sauté for a minute. Cook the fettuccine according to package directions.

So that is going to wrap this up for this exceptional food seafood fettucinis in white sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!