Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet-salty stewed lamb with raisins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet-Salty Stewed Lamb with Raisins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sweet-Salty Stewed Lamb with Raisins is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet-Salty Stewed Lamb with Raisins:
- Get 4 Lamb chops
- Take 1 tsp A. Krazy Salt
- Prepare 2 clove A. Garlic (grated)
- Get 1 A. Rosemary, bay leaf etc.
- Prepare 3 tbsp each B. Sake, honey
- Prepare 2 1/2 tbsp B. Soy sauce
- Get 1 1/2 tbsp B. Balsamic vinegar
- Get 3 tbsp Raisins
- Make ready 1/3 head Broccoli (sliced thinly)
Instructions to make Sweet-Salty Stewed Lamb with Raisins:
- Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
- Heat up some olive oil in a frying pan, and brown both sides over high heat.
- Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
- Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.
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