Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mosaic jelly cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mosaic jelly cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mosaic jelly cake is something which I have loved my whole life. They’re fine and they look fantastic.
Come See our Unique Cake Gifts! I just love the unexpected mix of colors and shapes. The more colorful the better, but feel free to use whatever jello colors you like. Cubes of rainbow-hued gelatin give this cool and refreshing dessert its mosaic-style appeal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mosaic jelly cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mosaic jelly cake:
- Make ready 4 jelly box different color and flavor
- Get 4 cups boiling water
- Make ready 3/4 of can condensed milk
- Prepare 1 box vanilla powder 1 tablespoon
- Get 2 cups vitamin D milk
- Prepare 3 tablespoons unflavored gelatin
- Get 3/4 of hot water boiling
Back again and so thankful that Christina has given me the chance to bring you another recipe. OMG, it has been such a hectic few months with me. My sister had surgery and my mom came up to help out but it has been so much up and down. I cannot imagine how we have been.
Instructions to make Mosaic jelly cake:
- You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
- Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
- Using a pan spray with oil start cutting the jelly to cubes
- Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
- Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours
My sister had surgery and my mom came up to help out but it has been so much up and down. I cannot imagine how we have been. In this video, I've made a mosaic gelatin in a bundt mold. I hope to make more videos like these soon-if you enjoyed it please subscribe! After chilling the four flavors cut the set & firm jelly into cubes, rectangular blocks or any desired shape.
So that’s going to wrap it up with this special food mosaic jelly cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
