Spring Lamb Casserole
Spring Lamb Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spring lamb casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spring Lamb Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spring Lamb Casserole is something that I’ve loved my entire life.

An Irish lamb stew with fresh spring lamb a summer vegetables. Serve spring lamb casserole topped with chopped herbs and with an un-thickened gravy. It's best to ladle this colourful casserole into deep plates or bowl, to make the most of the delicious sauce. Sugar snap peas would go well on the side for no extra ProPoints values.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring lamb casserole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lamb Casserole:
  1. Prepare 800 g lamb chops (take fat off)* / 28 oz .
  2. Prepare 750 ml lamb stock / 25 fl . oz .
  3. Take 500 g potatoes (cubed) / 17½ oz .
  4. Get 300 g leeks (sliced) / 10 oz .
  5. Make ready 300 g carrots (sliced) / 10 oz .
  6. Prepare 250 g mushrooms (thick sliced) / 9 oz .
  7. Prepare 100 g peas (frozen) / 3½ oz .
  8. Get 1 tablespoon cornstarch cornflour /
  9. Take 2 teaspoons thyme (dried)
  10. Make ready 1 teaspoon rosemary (dried)
  11. Prepare 1 bay leaf
  12. Take salt pepper ground and to season
  13. Prepare “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Rib and loin lamb chops are too pricey and tender to be braised in a casserole.. Lamb Spinach stuffed lamb Spring Lamb Shepherd's Pie Spring Lamb and Vegetable Casserole Stuffed Shoulder of Lamb Super Lamb Curry Tarragon Lamb Traditional Irish Stew. Lamb casseroles are a great easy dinner and packed with taste. Tasty tender meat recipes range from Moroccan lamb and apricot casserole to lamb shank casserole.

Instructions to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Lamb casseroles are a great easy dinner and packed with taste. Tasty tender meat recipes range from Moroccan lamb and apricot casserole to lamb shank casserole. Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Before serving, skim any fat off the surface of the lamb shank casserole.

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