Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Cakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Cakes:
- Prepare 4 oz cooked salmon (or 6 oz canned, drained)
- Take 1/2 c mayonnaise
- Prepare 1/2 tbsp worcestershire
- Take 1 green onion, thinly sliced
- Get 1 tsp your favorite seasoning blend- we like Tony's
- Get 1 cup breadcrumbs
- Make ready 1 egg, beaten
- Make ready 1 tablespoon butter
Add salmon; stir gently just until combined. These crispy salmon cakes are tasty and filling and incredibly easy to make. As long as you have canned salmon and eggs, you can whip them up anytime! I find that canned fish is one of the easiest ways to incorporate more seafood into my family's diet.
Steps to make Salmon Cakes:
- Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
- Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
- Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
- Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
- Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
- Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
- Serve immediately, with veggies and macaroni and cheese if you're like us!
As long as you have canned salmon and eggs, you can whip them up anytime! I find that canned fish is one of the easiest ways to incorporate more seafood into my family's diet. It's accessible, affordable, and it keeps in the pantry for a long time. Serve salmon cakes with sauce and lemon wedges. To make fresh breadcrumbs: Trim crusts from firm sandwich bread..
So that’s going to wrap this up with this special food salmon cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
