Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed lemon cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Glazed lemon cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Glazed lemon cake is something that I’ve loved my entire life.
Gradually beat in soda just until blended. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Poke holes in the top of the cake and pour glaze over. There's no creaming of butter required, it's a quick dump-and-mix cake.
To get started with this recipe, we have to first prepare a few ingredients. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Glazed lemon cake:
- Prepare 1/2 cup butter
- Prepare 1 1/2 cups all purpose flour
- Make ready 1 cup white sugar
- Make ready 3 large eggs
- Prepare 1/3 cup greek yoghurt
- Make ready 2 tablespoons lemon zest
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1 tablespoon lemon juice
- Take 2 teaspoon vanilla extract
- Take Glaze
- Get 1/2 cup icing sugar
- Get 1 tablespoon lemon juice
Poke holes in the cake with a large fork, and pour the lemon syrup over the top. Pour over the top of the cooled cake and allow to drizzle down the sides. Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely. For the glaze, combine the confectioners'.
So that is going to wrap it up for this special food glazed lemon cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
