Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amaranth soup with anchovies and century egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup. Add spinach, salted egg and century egg.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Amaranth Soup with Anchovies and Century Egg is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Make ready Amaranth or Chinese Spinach
- Make ready 8 cloves garlic
- Prepare 50 g anchovies
- Prepare 2 century egg (boiled)
- Get 1 tsp salt
- Get 1 tsp chicken stock (optional)
- Get 1 litre water
The salsa verde accompaniment isn't traditional, but it gives the soup a lovely hit of flavour. Fresh egg noodle soup with roast duck and amaranth. Glass noodles with pork and bok choy. Delicious and superpower soup, loaded with turmeric and ginger is perfect for cold days or for those days when fighting the flu.
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
Glass noodles with pork and bok choy. Delicious and superpower soup, loaded with turmeric and ginger is perfect for cold days or for those days when fighting the flu. It works perfectly like a main course or as a starter. It has a good mix of flavors, salty miso, sweet carrots and spicy ginger, a perfect balance to incorporate all the good things. The Best Century Egg Recipes on Yummly
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