Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled pork steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
GRILLED PORK STEAK is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. GRILLED PORK STEAK is something which I’ve loved my whole life.
DIRECTIONS Season steak with all the seasonings. Place pork steaks on the grill. How to Grill It: "Pork steak is a very fatty piece of meat, and it's very juicy and flavorful," Thomas says. "It's a poor man's steak. I put 'em on the grill and smoke 'em for a couple of hours, then sear them for a couple of minutes per side for caramelization.
To begin with this particular recipe, we must first prepare a few components. You can have grilled pork steak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GRILLED PORK STEAK:
- Make ready 1/2 kilogram pork steak
- Take 1/2 clove garlic chopped
- Get 1/2 cup soy sauce
- Take 1 dash of pepper
- Get 1/4 cup of worcestershire sauce
With the knowledge that pork is safe to eat cooked to medium rare and above, there is still some debate as to what the optimal level of doneness is with pork, especially pork steaks. Grab an ice-cold frosty beverage and head outside. Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill.
Steps to make GRILLED PORK STEAK:
- put all the ingredients in a bowl then marinade the porksteak for about 1 hour.
- preheat the griller.
- after 1 hour of marinading ,grill the porksteak side to side on low fire only,dont cooked too much..
- prepare mushroom sauce.then pour it on steak.
Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill. A pork steak can be prepared in a multitude of ways. It can be marinated, rubbed, brined, sauced, or left naked. Once on the grill it can be smoked, indirected or grilled directly.
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