Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kez's lamb stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kez's Lamb Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kez's Lamb Stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kez's lamb stew using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kez's Lamb Stew:
- Make ready 4 lamb chops leg, cut into pieces
- Get 3 clove garlic, chrushed
- Get 2 large onion, peeled and diced
- Prepare pieces Celerystick cut into
- Get 1 litter beef stock
- Take 1 teaspoon white sugar
- Make ready 13 carrots peeled and diced
- Prepare 2 large onions, peeled and finely diced
- Take 3-4 potatoe, peeled anddiced
- Take 1 teaspoon dried thyme
- Prepare 2 bay leaves
- Prepare 1 1/4 teaspoon salt
- Take 1 teaspoon Pepper
- Prepare 2 tablespoon plain flour
- Get 1-2 cane diced tomatoe
- Take 3 tablespoon Worcestershire sauce
- Take 2 tablespoon parsley chopped
Instructions to make Kez's Lamb Stew:
- Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
- Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
- And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.
So that is going to wrap this up for this exceptional food kez's lamb stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!