Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rosemary and garlic breaded fried lamb. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rosemary and garlic breaded fried lamb is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rosemary and garlic breaded fried lamb is something which I have loved my entire life.
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. Stuffed with rosemary and garlic, it's so easy to make!
To get started with this particular recipe, we have to prepare a few components. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Make ready Lamb chops
- Get Clove garlic
- Take Sprig rosemary
- Make ready Flour for dusting
- Get 1 egg
- Take 2 slices stale bread
- Prepare to taste Salt
- Make ready Oil for frying
These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Transfer to platter; cover with foil. Repeat with remaining oil and chops.
Steps to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
Pour a full-bodied Merlot or Pinot Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired. This lamb roast is seasoned with just a simple rub of rosemary and garlic; sprinkle the lamb with coarse salt after removing from the oven to Either that, or perhaps you didn't cook it long enough to your liking? Rare lamb has a different flavor and texture than medium to well cooked lamb has.
So that is going to wrap this up for this special food rosemary and garlic breaded fried lamb recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
