Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steam chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down. Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven.
Steam Chocolate Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Steam Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook steam chocolate cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chocolate Cake:
- Take 1 egg
- Prepare 5 tbsp melted butter
- Make ready Half tsp salt
- Make ready 2 tbsp sugar
- Make ready 1 pack chocolate
- Prepare 1 tsp vanilla
- Take 1 cup flour
- Get 1 tsp baking powder
Set up a large steamer with boiling water. Add butter, both sugars and evaporated milk in a large saucepan. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang.
Steps to make Steam Chocolate Cake:
- Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine.
- Brush the moulder with butter and pour the mixture.
- Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready
Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. This cake is a classic chocolate sponge cake made by whipping up butter, sugar and eggs until light and fluffy. This gives the cake loads of body and lightness. From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit.
So that is going to wrap this up with this exceptional food steam chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
