Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed pork meat with salted shrimp sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to Why this recipe works: Pork fat makes the filling incredibly juicy and flavorful. Soaking the shrimp in baking-soda water ensures they are even mroe. Home Recipes Pork Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼).
Steamed Pork Meat with Salted Shrimp Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Pork Meat with Salted Shrimp Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
- Take slices Pork Belly / Jowl
- Prepare Marinate ingredients A
- Take 1 tbsp shrimp paste
- Prepare 1/4 tsp white pepper
- Prepare 1/4 sesame oil
- Prepare 1 tsp plum sauce
- Take 1 tsp sugar
- Make ready 3 tbsp water
- Prepare Ingredients B
- Prepare Ginger cut thin
- Get Red chilli chopped
- Take Spring onion chopped
Pork loin and pork tenderloin yield the best texture in my opinion. I wrote about various cuts of pork and how to best cook them here. The meat tenderiser I've used is by OXO. Instead of using brutal force of a regular meat mallet, it tenderises meat by piercing it with multiple sharp blades with a light.
Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
The meat tenderiser I've used is by OXO. Instead of using brutal force of a regular meat mallet, it tenderises meat by piercing it with multiple sharp blades with a light. Otherwise, use raw peeled one (thaw frozen). Smaller is better if you can, otherwise just chop away (as I do, because I'd rather do. This home style Steamed Pork with Salted Eggs is one many of us grew up with.
So that is going to wrap it up with this special food steamed pork meat with salted shrimp sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
