Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare 2 c flour
- Take 1 cup white sugar
- Make ready 1 c brown sugar
- Get 2 tsp baking soda
- Get Pinch salt
- Get 2 tsp cinnamon
- Take 6 large carrot ground fine
- Make ready 1 c black walnut pieces
- Get 1/2 c raisins
- Get 4 large eggs
- Make ready 1 cup oil
- Take 1 tsp vanilla
- Make ready Icing
- Get 1 (8 oz) Philadelphia cream cheese
- Take 1 stick Land O Lakes butter
- Prepare 1 tsp vanilla
- Get 3 cups Sifted confectioners sugar
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth!
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting!
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
