Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon cake is something that I have loved my whole life. They’re nice and they look fantastic.
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine. Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Get 3/4 cup powdered sugar
- Make ready 1 1/2 cup all purpose flour
- Take 2 tsp baking powder
- Get Pinch salt
- Prepare 3/3 cup dairy milk
- Make ready 1/2 cup melted butter
- Make ready 1 tsp vanilla extract
- Take 4 tbsp lemon juice
- Get 2 tbsp lemon zest
- Make ready For glaze
- Take 1 tbsp lemon juice
- Take 1/2 cup sugar
Bake time will be longer, but you can use a toothpick to test for doneness. Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest! Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
Steps to make Lemon cake:
- First in a mixing bowl add lemon zest, lemon juice, vanilla extract mix everything then add sugar, baking powder mix everything together
- Now pour this mixture into a greased cake tin then baked it at 150 degree celcius for 35 to 45 minutes or check by pushing a stick.. in the meanwhile make a icing for the cake for this
- In a bowl mix lemon juice and icing sugar whisk it till it becomes fluffy.. once the cake is done rest it for few minutes then spread the lemon icing on it then cut and serve….
Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
So that is going to wrap this up for this special food lemon cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
