Hatsudai-style Beef Rump Steak with Shiso
Hatsudai-style Beef Rump Steak with Shiso

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hatsudai-style beef rump steak with shiso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Hatsudai-style Beef Rump Steak with Shiso. I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own. -Use a cut of meat with very little fat, such as rump or fillet. -There aren't any particularly difficult steps in this. Drizzle in the oil, then add the butter, garlic and steaks, nestling the herbs around them.

Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hatsudai-style Beef Rump Steak with Shiso is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Prepare 1 rice cooker cup of raw rice White rice
  2. Make ready 1 clove Garlic
  3. Get 300 grams Beef rump
  4. Prepare 100 ml Sake
  5. Make ready 1 tbsp Soy sauce
  6. Get 2 tsp Butter
  7. Make ready 3 to 4 Shiso leaves
  8. Prepare 1 Salt and pepper

Rump steak is a household staple, but you can enhance the dish by creating a Chinese-style Rump Steak Recipe. The Worcestershire and sauteed onion bring out its savoury flavour, while the hint of sugar balances the dish. Here's how to make a Chinese-style Rump Steak Recipe. Rub both sides of the steak with salt and pepper.

Instructions to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
  2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
  3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
  4. After 1 or 2 minutes, remove from heat.
  5. Serve the garlic rice and beef on a warmed plate.
  6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
  7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
  8. Pour the sauce over the steak.
  9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

Here's how to make a Chinese-style Rump Steak Recipe. Rub both sides of the steak with salt and pepper. Heat the olive oil in a frying-pan over a high heat, until smoking hot. Add the chicken or beef broth, porter beer, molasses, thyme, hot sauce and bay leaves to the onion/mushroom mixture. Reduce the heat to low and return the steaks to the pan.

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