5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy)
5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 5 ingredient carrot cake bites 🥕🥕 (no sugar, no flours, no dairy). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is very crumbly though but we loved it. Naturally sweetened with just bananas and carrots. If you want it a little sweeter, you can drizzle honey on top! I feel like carrot cake is a dessert most people tend to only make around Easter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 5 ingredient carrot cake bites 🥕🥕 (no sugar, no flours, no dairy) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5 ingredient carrot cake bites 🥕🥕

(No sugar, No flours, No Dairy):

  1. Get 2 bananas
  2. Take 1 egg
  3. Take 1 cup almond meal (or oat flour)
  4. Prepare 1/2 cup unsweetened dessicated coconut
  5. Prepare 1/2 cup carrots (about 150g)
  6. Get Optional (Add-ins)
  7. Take Cinnamon
  8. Take Walnuts
  9. Make ready Raisins

Then stir these dry ingredients into the carrot egg mix. Naturally sweetened with dates and coconut, these carrot cake bites are a no-bake snack that will satisfy your sweet tooth and help improve your health. Gluten-free, dairy-free, and vegan - these snacks pack in plenty of cancer-fighting nutrients with added spices to boost up antioxidants. Making a traditional carrot cake egg-free and dairy-free is relatively straightforward.

Steps to make 5 ingredient carrot cake bites 🥕🥕

(No sugar, No flours, No Dairy):

  1. Purée or shred carrots. Set aside. I only have a stick blender and have to pulse it serveral times in small batches. It works though :)
  2. Blend bananas and eggs. Set aside.
  3. Mix almond flour and coconut together. Add in banana and egg mixture. Than fold in carrots and any optional add-ons.
  4. Bake at 200 degrees for 40-45 mins. I made mine in a small loaf pan. Makes about 8 square bites.
  5. Enjoy!!

Gluten-free, dairy-free, and vegan - these snacks pack in plenty of cancer-fighting nutrients with added spices to boost up antioxidants. Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Simply removing the eggs and adding some extra leavening does the trick. To the food processor, add walnuts, vanilla, salt, and spices.

So that is going to wrap it up for this special food 5 ingredient carrot cake bites 🥕🥕 (no sugar, no flours, no dairy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!