Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free/flour free banana(plantain) cake.(kaipola). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is something that I’ve loved my whole life.
Great recipe for Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). "Kaipola"is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India). Ripe plantains are eaten as it is, steamed, filled with coconut,. Ripe plantains are eaten as it is, steamed, filled with coconut, etc., in fact cooked in so many varieties of snacks.
To begin with this particular recipe, we must first prepare a few components. You can have gluten free/flour free banana(plantain) cake.(kaipola) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
- Make ready 2 large ripe plantains(as ripe as possible)
- Make ready 4-5 tablespoons sugar
- Take Pinch salt
- Get 4 large eggs
- Prepare 1/4 cup milk
- Make ready 1/2 cup clarified butter or ghee
- Get pods Cardamom 4 to 5 no.s
- Take Cashew nuts as needed to decorate
- Prepare Raisins as needed to decorate
Adding this lemon cream cheese icing makes this Gluten Free Banana Cake perfect - 'it is the icing on the cake' ….especially topped with freshly sliced banana! Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) instructions. Remove the seeds from inside and chop it into small pieces. Kaipola is a healthy and gluten free variation of banana (plantain) cake.
Instructions to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):
- Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside
- Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake.
- Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down.
- In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender.
- Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste.
- Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat.
- Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean.
- At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !
Remove the seeds from inside and chop it into small pieces. Kaipola is a healthy and gluten free variation of banana (plantain) cake. The preparation does not use baking soda, baking powder, maida or any dairy. #plant. As an alternative to wheat flour, banana flour can be used to make gluten-free, Paleo-friendly baked goods (and other recipes). Here is how you achieve that.
So that’s going to wrap this up for this exceptional food gluten free/flour free banana(plantain) cake.(kaipola) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
