Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prol tape (fermented cassava cake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Here is how you cook it. Mash fermented cassava until smooth, take out any hard cassava. Add in sugar and salt, mix well. Fold in flour, mix well after each addition.
Prol Tape (Fermented Cassava Cake) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Prol Tape (Fermented Cassava Cake) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Prepare 450 gr fermented cassava
- Get 110 gr sugar
- Make ready 1/2 tsp salt
- Take 4 eggs + 1 egg yolk
- Make ready 105 gr all purpose flour
- Make ready 150 ml milk
- Get 75 gr melted butter or oil
- Make ready Olesan
- Get 1 egg yolk
- Make ready Grated cheese, optional
- Prepare Raisin, optional
Add in milk and melted butter or oil. Yes, it will become cake tape, or fermented cassava cake. My mom used to make this a lot when i was younger, although she didn't make the fermented cassava herself since it's widely available over there, i always remember how yummy the cake was, it was always one of my favourite. Fermented Cassava a.k.a Cassava Tape is made from steamed cassava to which some yeast has been added.
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
My mom used to make this a lot when i was younger, although she didn't make the fermented cassava herself since it's widely available over there, i always remember how yummy the cake was, it was always one of my favourite. Fermented Cassava a.k.a Cassava Tape is made from steamed cassava to which some yeast has been added. If the quality of the yeast is good, the tape will taste sweet (quote from The Best Indonesian Desserts by Yasa Boga). Prol Tape is one of the local traditional food products (cake) from Jember, made from fermented cassava. Quality improvement problems were still faced by producers of prol tape.
So that’s going to wrap it up for this exceptional food prol tape (fermented cassava cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
