Marmertaart (Marble Cake)
Marmertaart (Marble Cake)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, marmertaart (marble cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Marmertaart (Marble Cake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Marmertaart (Marble Cake) is something which I’ve loved my whole life.

Great recipe for Marmertaart (Marble Cake). This recipe is old-fashioned marble cake recipe, and as an old-fashioned recipe we like to use margarine (especially Blue Band brand) instead of butter. Marmertaart (Marble Cake) Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, marmertaart (marble cake).

To get started with this recipe, we have to prepare a few components. You can cook marmertaart (marble cake) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marmertaart (Marble Cake):
  1. Take 150 gr all purpose flour
  2. Make ready 150 gr butter
  3. Get 150 gr castor sugar
  4. Get 6 eggs
  5. Get 1 tbs cocoa powder
  6. Prepare 1 tsp vanilla extract
  7. Get Nutmeg, cinnamon powder

Here is how you achieve it. Alternate spoonfuls of vanilla and chocolate cake batter into your pans. Continue until you've evenly distributed the batter between the pans. If cake layers have rounded tops, trim with a serrated knife to make level.

Instructions to make Marmertaart (Marble Cake):
  1. Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites.
  2. Mix together butter, sugar and vanilla extract until creamy and pale.
  3. Add egg yolks one by one, mix well after each addition.
  4. Fold in flour in two addition. Mix well after each.
  5. Whip egg whites until stiff. Add in to the batter in two addition, mix well.
  6. Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder.
  7. Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling.
  8. Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out.

Continue until you've evenly distributed the batter between the pans. If cake layers have rounded tops, trim with a serrated knife to make level. In a microwave, melt chocolate chips; stir until smooth. Frost top and sides of cake. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

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