Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Taste of Home has the best sponge cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Boston Cream Sponge Cakes From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted with luscious chocolate.
Sponge Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sponge Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sponge cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Prepare 5 egg yolks
- Get 1 egg
- Make ready 1/2 cup melted butter
- Take 100 ml milk
- Make ready 1/2 cup all purpose flour
- Make ready 1/4 cup corn flour
- Get 5 egg whites
- Prepare 1/4 tsp salt
- Make ready 1/2 cup white sugar
Pour the cake batter into the pan, spreading it. Sponge cakes are European-style cakes made with very little fat. They're featured in layer cakes, jelly rolls, and tiramisu. Unlike butter cakes and chiffon cakes, sponge cakes include little fat other than what's in the egg yolks.
Instructions to make Sponge Cake:
- Melt butter and blend with milk
- Add flour and corn flour
- Whisk in the egg yolk one at a time and set aside.
- On a sepate bowl, whisk the white eggs together with salt
- Slowly add the white sugar and whisk until it forms stiff peaks
- Fold in approximately 1/3 egg whites to the batter
- Fold in the batter to the egg whites
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath
They're featured in layer cakes, jelly rolls, and tiramisu. Unlike butter cakes and chiffon cakes, sponge cakes include little fat other than what's in the egg yolks. And because of their low fat content, homemade sponge cakes won't resemble a moist, cream-filled snack cake. Line bottoms with parchment; butter parchment and flour pans, tapping out excess flour. Fold a fourth of egg whites into the batter, then fold in remaining whites.
So that’s going to wrap it up with this special food sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
