Smothered Pork Steak
Smothered Pork Steak

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, smothered pork steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Smothered Pork Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Smothered Pork Steak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Steak:
  1. Prepare 3 lb pork steak
  2. Take 1 large onion sliced
  3. Take 3 tbsp olive oil
  4. Prepare 1 1/2 cup all purpose flour
  5. Prepare 1 tbsp cajun seasoning
  6. Take 1 stick butter or margarine
  7. Prepare 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Wash and dry the steaks well, tenderize them lightly on both sides with a mallet.

Steps to make Smothered Pork Steak:
  1. mix flour and cajun seasoning in a one gallon resealable bag
  2. put pork steak in bag and shake until well coated with seasoned flour
  3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
  4. remove steaks and use remaining oil to saute onion
  5. remove onion, turn heat down to meduim and melt butter in dutch oven
  6. whisk remaining seasoned flour into butter and brown slightly
  7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
  8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

A smothered steak can also be breaded and "chicken fried" before being smothered. Wash and dry the steaks well, tenderize them lightly on both sides with a mallet. Place them in a bowl and add the pre-mixed together and well stirred products for the marinade. In the meantime, wash the mushrooms and cut them into slices, peel the carrots and cut. Discard excess grease from pan and melt butter in the same skillet.

So that’s going to wrap it up for this special food smothered pork steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!