Fresh Water Prawn Noodle
Fresh Water Prawn Noodle

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh water prawn noodle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while. Add in green vegetables and place the big prawns on top. The freshwater prawn is also pretty great as the flesh is both bouncy and plump.

Fresh Water Prawn Noodle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fresh Water Prawn Noodle is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Water Prawn Noodle:
  1. Get Fresh Water Prawn / Big Prawn
  2. Prepare Egg noodles
  3. Make ready 2 Eggs separate yolk and white
  4. Take slices Fish cake
  5. Make ready slices Pork
  6. Take Green vegetables
  7. Get Pork soup bones as stock
  8. Get Shaoxing wine
  9. Take 3 cloves minced garlic
  10. Prepare 1/2 tsp Salt
  11. Make ready Potato starch

The prawns used here are Udang Galah, giant fresh-water prawns; and according to the management, theirs were imported in from Sabah. Each prawn were sliced down the middle into two halves. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness.

Instructions to make Fresh Water Prawn Noodle:
  1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
  2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
  3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
  4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon. As it's my first experience eating prawn noodle, I was also surprised to find fall-off-the-bone pork ribs in my soup below the two fresh giant prawns. It was really delicious, and I didn't hesitate to drink more of the rich yet light broth.

So that is going to wrap this up with this special food fresh water prawn noodle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!