Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pear mascarpone cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a medium bowl, at medium speed beat eggs and sugar until creamy, add mascarpone and continue beating until smooth. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Delicious Italian pear and mascarpone cake. Moist, lightly sweet, subtle in flavour.
Pear Mascarpone Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pear Mascarpone Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pear Mascarpone Cake:
- Make ready 120 g unsalted butter
- Get 250 g mascarpone
- Get 35 g confectioners sugar
- Prepare 1 tsp vanilla extract
- Get 4 large eggs
- Prepare 190 g all-purpose fluor
- Take 70 g granulated sugar
- Make ready 1 1/2 tbsp cornstarch
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1/4 tsp salt
- Take 1 pear (290 g) diced
- Take 1 pear (290 g) sliced
- Get handful granulated sugar
Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake. Italian Classic Pear and Mascarpone Cake.
Instructions to make Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius
- At room temperature, mix the butter and confectioners sugar on low speed until creamy
- Add the mascarpone and the vanilla extract, then add the eggs one by one
- Mix the dry ingredients
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
- Add the diced pear into the batter
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
Your new family light dessert favorite, Pear Cake. Italian Classic Pear and Mascarpone Cake. Light and delicate cake filled with mellow pears. Thanks to the addition of butter the cake gets its crusty skin, oil keeps the cake fresh for longer and egg whites add moisture. We are adding lemon juice to lift up mellow pears.
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