Creamy Bread Cake
Creamy Bread Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy bread cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. First mix all the ingredients to make the Butter Cream Frosting. With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar. Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread.

Creamy Bread Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Bread Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy bread cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Bread Cake:
  1. Prepare Butter cream frosting
  2. Prepare 200 gm - Butter
  3. Get 2 tablespoons - Liquid Milk
  4. Take 1 teaspoon - Vanilla essence
  5. Take 100 gm - Icing Sugar
  6. Take Bread
  7. Get 16 slices - Bread
  8. Make ready Sugar Syrup

The loaf is super moist and tender - almost has a creamy texture. Nuts add a little texture and feel free to add more if you love nutty bread. Drizzling orange juice on the top crust was our favorite part. So much banana flavor, so soft & moist, and just crazy delicious.

Steps to make Creamy Bread Cake:
  1. First mix all the ingredients to make the Butter Cream Frosting.
  2. With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar.
  3. Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream.
  4. Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream.
  5. Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag.
  6. Decorate with piping in the sides and also grate some dark chocolate in the middle.
  7. Enjoy your bread cake.

Drizzling orange juice on the top crust was our favorite part. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! As for stirring this bread up, it's a cinch! Combine all your ingredients into a single bowl and stir with a wooden spoon—no electric mixers necessary.

So that’s going to wrap it up for this special food creamy bread cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!