Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a pan sauté onion, garlic and pork. Add star anise, soy sauce, sugar, water, laurel, and cornstarch. Mix well and wait until the mixture gets dry. Puto Pao with Chicken Asado Filling
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. "Puto Pao"♥️ (Filipino steamed cakes) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Make ready 1-1/2 cup all purpose flour
- Make ready 3/4 sugar
- Get 2 tbsp. Baking powder
- Get 2 eggs
- Get 1/4 cup veg. Oil
- Make ready 1/2 cup Evaporated milk
- Make ready 3/4 cup water
It is usually round shaped with either cheese or salted egg toppings. Puto are Filipino Steamed Rice Cakes — and the varieties of puto are as plentiful as the many regions of the Philippines. Traditionally made with ground rice that has been soaked in water overnight, this version is easy to make with at home with rice flour (and in a pinch, cake flour works, too). Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto.
Steps to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
Traditionally made with ground rice that has been soaked in water overnight, this version is easy to make with at home with rice flour (and in a pinch, cake flour works, too). Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by just putting a filling inside. The puto recipe I have here is a little special because it contains milk and butter and what makes it more special is the pork asado filling inside. Puto is a Filipino steamed rice cake delicacy normally eaten as snack.
So that is going to wrap it up with this exceptional food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
