Strawberry cake with strawberry sauce
Strawberry cake with strawberry sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry cake with strawberry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. This recipe was featured on BestRecipeFinder. View original post on Natasha Kravchuk Cakes & Bakes Desserts Cake Dessert Easy strawberry Dust cake with powdered sugar and top with strawberry sauce (see below) if desired. Serve cake warm or at room temperature.

Strawberry cake with strawberry sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Strawberry cake with strawberry sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry cake with strawberry sauce:
  1. Get Strawberry cake ingredients:
  2. Take 2 large eggs
  3. Take 1 cup sugar
  4. Get 1 cup plain yogurt
  5. Take 1/2 cup vegetable oil
  6. Prepare 1 .tsp vanilla
  7. Make ready 2 cups flour
  8. Make ready 2 tsp baking powder
  9. Make ready 450 g fresh strawberry
  10. Get Strawberry sauce ingredients:
  11. Get 300 g fresh strawberry
  12. Get 50 g sugar

This rich dense Pound Cake with Strawberry Sauce is a classic dessert that will satisfy your sweet tooth! Fresh fruit and a dollop of whipped topping adds extra yumminess! This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet.

Instructions to make Strawberry cake with strawberry sauce:
  1. Butter and dust a 9 inch pan
  2. In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture
  3. Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed
  4. Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined
  5. Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves
  6. Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries
  7. Bake at 375•F for 45 to 55 minutes
  8. While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed.
  9. Drizzle individual slice with strawberry sauce

This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. This strawberry sauce can be made with fresh or frozen berries and is the perfect pair for topping cheesecake, ice cream, angel food cake, or used a syrup for pancakes!

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