Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years.
Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pineapple Upside Down Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Prepare 30 g brown sugar
- Take 1 tbsp margarine, melted
- Take Cake batter
- Prepare 175 g AP flour
- Take 60 g granulated sugar
- Take 1 packet vanilla sugar (7,5g)
- Make ready 2 tsp baking powder
- Prepare 1 pinch salt
- Take 40 g vegetable oil
- Prepare 180 g soy milk
- Take Splash rum
They make the perfect desserts for entertaining. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside. When melted, sprinkle the brown sugar over the butter. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined. Spoon the batter over the pineapple, gently spreading out in an even layer.
So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
