Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage and seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Seafood Gumbo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage and Seafood Gumbo is something which I have loved my whole life. They are nice and they look wonderful.

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite recipes (right up there with my Jambalaya Recipe).

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Make ready 4 small onion, diced (about 2 cups)
  2. Get 6 celery stalks, diced
  3. Make ready 2 green bell peppers, diced
  4. Get 16 oz okra, sliced (frozen is fine)
  5. Get 2 tsp salt
  6. Make ready 2 bay leaves
  7. Take 1 tsp cayenne
  8. Prepare 1 tsp whit pepper
  9. Get 1 tsp black pepper
  10. Get 1 tsp oregano
  11. Get 1 tsp thyme
  12. Prepare 4 garlic cloves, minced
  13. Take 1 cup vegetable oil
  14. Get 1 cup flour
  15. Get 6 cups seafood stock (chicken is fine too)
  16. Make ready 1 lb andouille sausage
  17. Make ready 1 lb shrimp, peeled
  18. Make ready 6 oz crab meat, cleaned (or finely diced chicken)
  19. Take 6 oz oysters in liquor, roughly diced
  20. Make ready 1/4 cup parsley, minced
  21. Make ready 2 green onions, sliced
  22. Prepare 2 tsp gumbo filé
  23. Take Hot steamed rice

Recipe adapted from Ron Iafrate, Chef Ron's Gumbo Stop, Metairie, LA. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. You don't have use expensive seafood most times I use whatever fish and shrimp I have in the freezer. This seafood gumbo takes some time, but is well worth the investment.

Instructions to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

You don't have use expensive seafood most times I use whatever fish and shrimp I have in the freezer. This seafood gumbo takes some time, but is well worth the investment. I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

So that is going to wrap it up with this special food sausage and seafood gumbo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!