Breaded pork steak
Breaded pork steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breaded pork steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cover the bottom of a large, deep skillet with about a ¼ of an inch of oil. Dip pork steaks in sour cream, covering both sides. Place in corn flakes, and cover meat completely. Spread melted margarine or butter over meat.

Breaded pork steak is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Breaded pork steak is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breaded pork steak using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breaded pork steak:
  1. Get 2 large pork steaks
  2. Get 2 cup All purpose flour
  3. Take 1 egg
  4. Prepare 1/2 cup milk
  5. Take 1 tsp Baking powder
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp black pepper
  8. Prepare 1 tsp paprika
  9. Get 1 tsp Garlic powder
  10. Prepare 1/2 cup Cornstarch

Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Also, fatter pork meat is perfect for grills.

Steps to make Breaded pork steak:
  1. heat grease in a skillet, heat to 320 °..make sure grace is about one and a half inch deep.
  2. salt and pepper the pork steak.
  3. in a ziplock bag, put flour, salt, pepper, baking powder,paprika ,cornstarch and garlic powder, shack bag mixing well.
  4. in a med, size bowl egg and milk, blend together well.
  5. now take one pork steak, put in flour mixture, coat well, dip it in egg mixture, flour again.
  6. carefully put pork steak in hot grease.let fry untill golden brown.repeat each pork steak

Remove from the pan and repeat with the remaining pork steaks. Also, fatter pork meat is perfect for grills. In this case, you need pork steaks. Too thin slices will not preserve juiciness inside when cooked. Pork chops like loin chops are lower in fat if compared to steak.

So that is going to wrap it up with this exceptional food breaded pork steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!