Better than Fall Pumpkin cake!
Better than Fall Pumpkin cake!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, better than fall pumpkin cake!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Better than Fall Pumpkin cake!. I made this for a family get together over the weekend and it's just phenomenal!!. A perfectly Fall cake.sweet.moist.delish.you will not regret making this cake.and it's so easy too.everyone LOVED it!.there was none left.and I have requests. In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.

Better than Fall Pumpkin cake! is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Better than Fall Pumpkin cake! is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook better than fall pumpkin cake! using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Better than Fall Pumpkin cake!:
  1. Get 1 can 15 oz. Pumpkin
  2. Make ready 1 can Sweetened condensed milk
  3. Take 1 packages Cool Whip
  4. Prepare 1/2 cup Caramel sundae topping
  5. Get 1 cup Heath candy bits
  6. Get 1 box Vanilla cake mix

This luscious poke cake uses a boxed yellow cake mix that's mixed with a can of pumpkin and pumpkin pie spice. After that's baked, holes are poked into the cake and a can of sweetened condensed milk is smoothed over top. In a large bowl mix together the cake mix and pumpkin until combined. Using the end of the wooden spoon poke holes all over the top of the cake.

Steps to make Better than Fall Pumpkin cake!:
  1. Pre heat oven to 350°..Prep a 13 by 9 inch pan.
  2. In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick!
  3. Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary..
  4. When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight!
  5. When cake is set up..take out of fridge..top with cool whip.
  6. Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking.
  7. Next sprinkle the heath bits evenly over the top of the cake.
  8. Serve immediately or place back in fridge until you're ready to enjoy! :)
  9. Recipe from Pinterest..Enjoy!

In a large bowl mix together the cake mix and pumpkin until combined. Using the end of the wooden spoon poke holes all over the top of the cake. Easy pumpkin pie cake recipe: this is even better than pumpkin pie! Three layers of heavenly pumpkin cake baked with its own nutty topping. Great for holiday dinners or anywhere you need to take a fall dessert.

So that’s going to wrap this up with this special food better than fall pumpkin cake! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!